SEEDS OF DESTRUCTION

"Astonishing it is that one of the greatest dangers known to mankind has been overlooked as the world debates issues that pale by comparison.

Not war, not health care, not the economy are anywhere nearly as acute a concern as the simple, startling fact that a handful of major global corporations have all but taken control of the world's food supply and are doing so not only through massive "factory farming" and an outrageous overuse of chemicals but also by genetically engineering seeds that produce altered crops with unknown health hazards.

This is a huge issue and can largely be tracked to quiet organizations such as the Rockefeller Foundation -- which has funded much of the research sparking global agricultural trends. Some see it as a push for a single global superstructure and new world order. In the wrong hands, it could pose yet greater hazards [see previous article].

Ironically, the world's seed is now largely in the hands of giant global chemical companies infamous, as author F. William Engdahl points out, for creating serious toxic contamination issues in the past -- Monsanto, Dow Chemical, and DuPont.

By 2002, Monsanto and Pioneer-HiBred of Dupont had controlled sixty percent of the U.S. corn and soybean seed markets -- which consisted almost entirely of seeds that had been genetically modified, reports Engdahl."
Spirit Daily